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Product Design Specialist (Fats & Oils)

General Objective of the Job / Position Summary

To develop new products or improve existing products of OFI.

Duties and Responsibilities

  • Formulates fats and oil-based products.
  • Prepares prototype samples using the laboratory and pilot plant facilities.
  • Conducts stability tests for newly developed products.
  • Evaluates alternative raw materials for new and existing products.
  • Conducts product applications and sensory evaluation tests.
  • Monitors pilot runs and assists in the production scale of newly developed and improved products.
  • Performs fats & oils processes needed for product development such as, but not limited to, chemical & enzymatic interesterification, hydrogenation, physical and chemical refining, and texturizing.
  • Performs physical and chemical analysis of fats and oils raw materials and products under development, as well as products from customers or competitors, as necessary.
  • Prepares costings of developed products and updates costings of standard OFI products, as necessary.
  • Maintains records of all product formulations. Updates changes or modifies them if needed.
  • Conducts research on alternative materials, processes and technologies, and fats and oils-related product concepts and recommends adoption or further study as necessary.
  • Recommends change in formulations to improve product quality or reduce cost, as necessary.


  • Candidate must possess at least Bachelor’s/College Degree in Chemical Engineering, Chemistry, Food Technology
  • At least 1-2 Year(s) of working experience in the related field is required for this position. Food Industry exposure and “preferably” with PD/R&D experience
  • Willing to work in Bagumbayan, Quezon City
Company Name: Oleo-Fats Incorporated
Company Website:
Job Location: Quezon City
Job Category: Design & Development
Job Type: Full Time

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