Corporate Chef
General Objective of the Job The Corporate Chef plays a pivotal role in culinary innovation, product development, and customer support within our organization. They are responsible for providing expert guidance on flavor profiles, developing new products and concepts, assisting customers in
Product Development Chemist
The Product Design Specialist for the Prochem Division is responsible for executing all assigned activities related to new product development, regulatory compliance, product improvement, applications, and commercialization.
Packaging Specialist
General Objective of the Job Packaging Specialist is responsible for execution of all assigned packaging activities relating to packaging compliance, development and operational applications. Duties and Responsibilities Conduct daily packaging sample evaluation according to the set testing plan in line with packaging
Sales & Materials Planner
General Objective of the Job The Planner responsibilities include determining the materials needed for production, creating and maintaining inventory schedules, coordinating the internal departments, and managing external stakeholder relations. Duties and Responsibilities Updates the team on a regular basis of stock on
Business Process Associate
General Objective of the Job The Business Process Associate plays a crucial role in supporting the optimization and execution of various business processes within the organization. Duties and Responsibilities Process Execution and Documentation: a. Execute day-to-day business processes according to established guidelines and
Process Engineer
General Objective of the Job This position is responsible for the blending of oils. Duties and Responsibilities Responsible for the weekly and daily oil blending schedules Conformance and availability of blended oils to specifications, required volume and schedule Keeps Blending areas clean
Product Design Specialist (Fats & Oils)
General Objective of the Job / Position Summary To develop new products or improve existing products of OFI. Duties and Responsibilities Formulates fats and oil-based products. Prepares prototype samples using the laboratory and pilot plant facilities. Conducts stability tests for newly developed
Brand Marketing Specialist (Food)
General Objective of the Job To oversee marketing activities for his/her assigned channel(s) and/or division(s) Duties and Responsibilities To assist the Marketing / Product Manager in developing and executing the marketing plans for the assigned brands/products. The marketing plan outlines the short-term